| Author | Clingeleffer P. |
| Article | Rootstocks: a means to control scion pH, ion composition and spectral parameters and meet juice and wine quality specifications. |
| Year | 1996 |
| Edition | |
| Page No. | 22-25 |
| Source | Proceedings Australian Society of Viticulture and Oenology Seminar - Quality Management in Viticulture, Mildura, Victoria, July 1996. |